There are so many low calorie options now for ice cream, so it is possible to keep the macros or points low while still not depriving yourself from the stuff you love. Vanilla ice cream is always a great pairing with any crisp variation. When served by itself, this apple crisp is so comforting and satisfying, but if you’re looking for a way to bring it to the next level, there are a few options.
#Using tart apples as a savory starch how to#
How to serve and reheat this healthy apple crisp You can really use any kind of apple you like or have on hand, especially if you enjoy the tart apples more than sweet apples, but I found that these three varieties work best for the sweetness I was looking for. I picked these because they provide the perfect amount of sweetness for the crisp so there isn’t a need for more added sugar. This apple crisp offers the classic flavors of your favorite apple dessert, but with no hassle of dealing with pie crust plus it takes practically no time to prepare, and is a fraction of the calories and points.įor this recipe, I recommend using sweet apple varieties like Gala, Fuji, and Honeycrisp. Apple pies and crisps are always one of my favorite desserts since the bulk of the recipe uses apples, I knew this healthy apple crisp recipe would be a relatively easy one to lighten up. I love everything about it, but of course, I adore the warm comforting flavors the most. This dessert is great to bring to holidays or just to have on hand, either way it is sure to impress anyone that eats it (but with less calories!)įall is my favorite time of the year. If you’re going apple picking, this recipe is a must! Fresh apple slices are tossed with cinnamon and sugar, and topped with a crispy crumble made with flour, sugar, oats, and butter. This warm healthy apple crisp is the perfect comfort food to share with family and friends as the fall weather begins to arrive.
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